Москва, Даев пер., д. 31, стр. 2, оф. 2
Тел: (495) 607-72-78
8-916-608-45-76
http://clubactivelife.ru/
http://www.nuskin-daev.ru/
E-mail: pharmanex-russia@mail.ru
andis-daev@mail.ru
Дополнительная литература
Aoki, H., Kieu, N.T., Kuze, N., Tomisaka, K. and Van Chuyen, N. (2002). Carotenoid pigments in GAC fruit Momordica cochinchinensis SPRENG). Biosciece. Biotechnology, and Biochemistry 66:2479-82.
Beatty S., Nolan, J., Kavanagh, H. and O’Donovan, O. (2003) Macular pigment optical density and its relationship with serum and dietary levels of lutein and zeaxanthin. Archives of Biochemistry and Biophysics 430:70-76.
Bernstein, P.S., Zhao, D.Y., Wintch, S.W., Ermakov, I.V., Mcclane, R.W. and Gellermann, W. (2002) Resonance Raman measurement of macular carotenoids in normal subjects and in age-related macular degeneration patients. Ophthalmology 109:1780-1787.
Bone, R.A., Landrum, J.T. and Tarsis, S.L. (1985). Preliminary identification of the human macular pigment. Vision Research 25, 1531-1535.
Bone, R.A., Landrum, J.T., Fernandez, L. and Tarsis, S.L. (1988). Analysis of the macular pigment by HPLC: retinal distribution and age study. Investigative Ophthalmology and Visual Sciences 29, 843-849.
Bone, R.A., Landrum, J.T. and Caines A. (1992). Optical density spectra of the macular pigment in vivo and in vitro. Vision Research 32, 105-110.
Bone, R.A., Landrum, J.T., Hime, G.W., Cain, S.A. and Zumor, J. (1993) Stereochemistry of the human macular carotenoids. Investigative Ophthalmology and Visual Science 34, 2033-2040.
Bone, R.A., Landrum, J.T., Mayne, S.T., Gomez, C.M., Tibor, S.E. and Twaroska, E.E. (2001) Macular pigment in donor eyes with and without AMD: a case-control study. Investigative Ophthalmology and Visual Science 42, 235-240.
Bone, R.A., Landrum, J.T., Guerra, L.H. and Ruiz, C.A. (2003) Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans. Journal of Nutrition 133, 992-998.
Breithaupt, D.E., Weller, P., Wolters, M. and Hahn, A. (2004). Comparison of plasma responses in human subjects after the ingestion of 3R,3R’-zeaxanthin dipalmitate from wolfberry. British Journal of Nutrition 91, 707-713.
Brown, L., Rimm, E.B., Seddon, J.M., Giovannucci, E.L., Chasan-Taber, L., Spiegelman, D., Willett, W.C., Hankinson, S.E. (1999) A prospective study of carotenoid intake and risk of cataract extraction in US men. The American Journal of Clinical Nutrition 70, 517-24.
Chasan-Taber, L., Willett, W.C., Seddon, J.M., Stempfer, M.J., Rosner, B., Colditz, G.A., Speizer, F.E. and Hankinson, S.E. (1999) A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. American Journal of Clinical Nutrition 70, 509-516.
Cheng, T.J. (1992) [Protective action of seed oil of Hippophae rhamnoides L. (HR) against experimental liver injury in mice]. Zhonghua Yu Fang Yi Xue.Za Zhi 26, 227-9.
Cheng. T., Li, T., Duan, Z., Cao, Z., Ma, Z. and Zhang, P. (1990) [Acute toxicity of flesh oil of Hippophae rhamnoides L. and its protection against experimental hepatic injury].
Zhongguo Zhong Yao Za Zhi 15, 45-7, 64. Cheng, T.J., Pu, J.K., Wu, L.W., Ma, Z.R., Cao, A. and Li TJ.
(1994) An preliminary study on hepato-protective action of seed oil of Hippophae rhamnoides L.
Zhongguo Zhong Yao Za Zhi 19, 367-70,384.
Deming, D.M., Boileau, T.W-M., Heintz, K.H., Atkinson, C.A. and Erdman, J.W., Jr. (2002) Carotenoids: Linking chemistry, absorption, and metabolism to potential roles in human health and disease. In: Cadenas, E. and Packer, L. (Eds), Handbook of Antioxidants (New York: New York:
Marcel-Dekker), pp. 189-221.
de Pee, S., West, C.E., Permaesih, D., Martuti, S., Muhilal, and Hautvast, J.G.A.F.. (1998) Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentration of retinol and ß-carotene in schoolchildren in Indonesia. American Journal of Clinical Nutrition 68,:1058-67.
De Shan, M., Hu, L.H. and Chen ZL. (2001) A new multiflorane triterpenoid ester form Momordica cochinchinensis Spreng. Natural Product Letters 15, 139-145.
Do, T.L..(1999) Nhung Cay Thuoc va Vi Thuoc Viet Nam [Medicinal Plants and Drugs of Vietnam]. Hanoi: (Nha Xuat Ban Khoa Hoc va Ky Thuat).
Eccleston, C., Baoru, Y., Tahvonen, R., Kallio, H., Rimbach, G.H. and Minihane, A.M.. (2002) Effects of an antioxidantrich juice (sea buckthorn) on risk factors for coronary heart disease in humans. Journal of Nutritional Biochemistry 13, 346-54.
Gale, C.R., Hall, N.F., Phillips, D.I.W., and Martyn,C.N. (2003) Lutein and zeaxanthin status and risk of age-related macular degeneration. Investigative Ophthalmology & Visual Science 44, 2461-2465.
Gan, L., Hua Zhang, S., Liang Yang, X. and Bi Xu H. (2004) Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum. Int Immunopharmacology 4, 563-9.
Gao, X., Ohlander, M., Jeppsson, N., Bjork, L and Trajkovski V. (2000) Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. Journal of Agricultural and Food Chemistry 48, 1485-90.
Geetha, S., Sai, R.M., Singh, V., Ilavazhagan, G. and Sawhney, R.C.. (2002) Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)--an in vitro study. Journal of Ethnopharmacology 79, 373-8.
Geetha, S., Sai Ram, M., Mongia, S.S., Singh, V., Ilavazhagen, G. and Sawhniey RC. (2003) Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats. Journal of Ethnopharmacology 87, 247-51.
Giles, G., Ireland, P. (1997) Diet, nutrition, and prostate cancer. International Journal of Cancer 72, 13-17.
Goel, H.C., Gupta, S., Garg, A.P. and Bala, M. (2005) Protection of mitochondrial system by Hippophae rhamnoids L. Against radiation-induced oxidative damage in mice. Journal of Pharmacy and Pharmacology 57, 135-43.
Grenado, F., Olmedilla, B. and Blanco I. (2003) Nutritional and clinical relevance of lutein in human health. British Journal of Nutrition 90:487-502.
Guichard, F., and Bui, D.S.. (1941) La matiere colorante du fruit du Momordica Cochinchinnensis Spr. Annales de l’ecole Superieure de Medecine et de Pharmacie de l’Indochine V, 41-42.
Hsu, H.Y., Yang, J.J., Ho, Y.H. and Lin, C.C. (1999)
Difference in the effects of radioprotection between aerial and
root parts of Lycium chinense. Journal of Ethnopharmacology
64,:101-8.
Hu, W.Y., Bai, Y., Han, X.F. and He, W.H.. Anti-atherosclerosis effect of Rosa roxburghii tratt. Chinese Pharmaceutical Journal (Zhongguo yaoxue Zazhi) 29, 529-532.
Huang, Y., Tan, A., Shen, Y. and Lu, J. (1998) [Scavenging effect of total flavonoids of lycium barbarum L on active oxygen radicals and inhibitory effects on heat output from L1210 cells]. Wei Sheng Yan.Jiu 27, 109-11, 115.
Ishida, B.K., Turner, C., Chapman, M.H. and McKeon, T.A.. (2004) Faty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit. Journal of Agricultural and Food Chemistry 52, 274-278.
Johnson, E.J. (2002) The role of carotenoids in human health. Nutrition in Clinical Care 5, 56-65.
Krinsky, N.J., Landrum, J.T. and Bone, R.A. (2003) Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye. Annual Review of Nutrition 23, 171-201.
Kucuk, O., Sarkar, F.H., Sark, W., Djuric, Z., Pollak, M.N, Khachik, F., Li, Y.W., Banerjee, M., Grignon, D., Bertram, J.S., Crissman, J.D., Pontes, E.J. and Wood, D.P., Jr. (2001) phase II randomized clinical trial of lycopene supplementation before radical prostatectomy. Cancer Epidemiology Biomarkers & Prevention 10, 861-868.
Kuhnlein, H.V. (2004). Karat, Pulque, and Gac: Three shining starts in the traditional food galaxy. Nutrition Reviews 62, 439- 442.
Li, D.Y., Yuan, X.L., Xia, H.F., Ma, L., Guo, Z.Y., Shen, Y.Y. and Rong, Q.Z.. (1989) Preliminary clinical observations for effects of Ning Xia wolfberry extract on old peoples. Chinese Traditional and Herbal Drugs 20, 26-28.
Li, G., Yang, J., Ren, B. and Wang, Z.. (2002) [Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia]. Wei Sheng Yan Jiu 31, 30-31.
Li, W., Dai, S.Z., Ma, W. and Gao, L. (1991) Effects of oral administration of Wolfberry on blood superoxide dismutase (SOD), hemoglobin (Hb) and lipid peroxide (LPO) levels in old people. Chinese Traditional and Herbal Drugs 22, 251,268.
Lipkan, G.M. and Oliinyk OA. (2000) [Hepatoprotective effect of the sea buckthorn-and-pinks oil]. Likars’Ka .Sprava. 96-9.
Luo, Q., Cai, Y., Yan, J., Sun, M. and Corke, H. (2004) Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Science 76, 137-49.
Ma, Y.X., Zhu, Y., Wang, C.F., Wang, Z.S., Chen, S.Y., Shen, M.H., Gan, J.M., Zhang, J.G., Gu, O. and He, L. (1997) The aging retarding effect of ‘Long Life CiLi’. Mechanisms of Ageing and Development 96, 171-80.
Maurin, J.F. and Renard, J.P. (1997) Ocular manifestations of vitamin A deficiency and their prevention. Revue International Trachome Pathologie Oculaire Tropicale Subtropicale Sante Publique 74, 21-42.
Mozaffarieh, M., Sacu, S. and Wedrich, A (2003). The role of carotenoids, lutein, and zeaxanthin, in protecting against agerelated macular degeneration: A review based on controversial evidence. Nutrition Journal 2:20.
Peng, X. and Tian, G. (2001) Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L. Carbohydrate Research 331, 95-9.
Pinnock, C. Vitamin A.. The Nursing Journal of India 82, 307-308.
Porrini, M. and Riso P. (2000) Lymphocyte lycopene
concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. Journal of Nutrition 130, 189-192.
Psotova, J., Lasovsky, J. and Vicar, J. (2003) Metal-chelating properties, electrochemical behavior, scavenging and cytoprotective activities of six natural phenolics. Biomed.Pap. Med Fac Univ Palacky.Olomouc.Czech.Repub. 147,:147-53.
Ren, B., Ma, Y., Shen, Y. and Gao, B. (1995) [Protective action of Lycium barbarum L. (LbL) and betaine on lipid peroxidation of erythrocyte membrane induced by H2O2]. Zhongguo Zhong Yao Za Zhi 20, 303-4, inside.
Riso, P., Rinder, A., Santangelo, A. and Porrini, M. (1999) Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? American Journal of Clinical Nutrition 69, 712-718.
Rösch, D., Bergmann, M., Knorr, D. and Kroh, L.W. (2003) Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. Journal of Agricultural and Food Chemistry 51, 4233-9.
Seddon, J.M., Ajani, U.A., Sperduto, R.D., Hiller, R., Blair, N., Burton, T.C., Farber, M.D., Gragoudas, E.S., Haller, J., Miller, D.T., Yanmuzi, L.A. and Willett,W. (1994) Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration: Eye Disease Case-Control Study Group. Journal of the American Medical Association 272, 1413-1420.
Shaban, H. and Richter C. (2002) A2E and blue light in the retina: the paradigm of age-related macular degeneration. Biological Chemistry 383, 537-545.
Shadeque, A. and Sharma Baruah, G.K. (1984) Sweet gourd: A popular vegetable of Assam. Indian Farming 34, 25, 35.
Sies, H. and Stahl, W. (2003) Non-nutritive bioactive
constituents of plants : lycopene, lutein and zeaxanthin. Instructional Journal for Vitamin and Nutrition Research 73, 95-100.
Sroka, Z. and Cisowski, W.. (2003) Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food and Chemical Toxicology 41, 753-8.
Suleyman, H., Gumustekin, K., Taysi, S., Keles, S., Oztasan, N., Aktas, O., Altinkaynak, K., Timur, H., Akcay, F., Akar, S., Dane, S. and Gul, M. (2002) Beneficial effects of Hippophae rhamnoides L. on nicotine induced oxidative stress in rat blood compared with vitamin E. Biological and Pharmaceutical Bulletin 25, 1133-1136.
Thomas, S.C. Li and Thomas, H.J.. (2004) Sea Buckthorn (Hippophae rhamnoids L.): Production and Utilization. HerbalGram 62, 74.
Ueda, J., Saito, N,. Shimazu, Y. and Ozawa, T. (1996) A comparison of scavenging abilities of antioxidants against hydroxyl radicals. Archives of Biochemistry and Biophysics 333, 377-84.
Underwood, B.A. and Arthur, P. (1996) The contributions of vitamin A to public health. FASEB Journal 10, 1040-1049.
Van Rensburg, C.J., Erasmus, E., Loots, D.T., Oosthuizen, W., Jerling, J.C., Kruger, H.S., Louw, R., Brits, M,. and van der Westhuizen, F.H. (2005). Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state. European Journal of Clinical Nutrition online print, March 24.
Vogt, T.M., Mayne, S.T., Graubard, B.I., Swanson, C.A., Sowell, A.L., Schoenberg, J.B., Swanson, G.M., Greenberg, R.S., Hoover, R.N., Hayes, R.B., and Zeigler, R.G. (2002) Serum lycopene, other serum carotenoids, and risk of prostate cancer in US Blacks and Whites. American Journal of Epidemiology 155, 1023-1032.
Vo-Van-Chi. (1997) Tu Dien Cay Thuoc Viet Nam [A Dictionary of Medicinal Plants of Vietnam]. (Ho-Chi-Minh City, Vietnam: Nha Xuat Ban Y Hoc).
Vu Dinh Trac. (1986) 100 Cay Thuoc, Van Linh Ba Chung [100 medicinal plants, highly effective for many diseases]. Hanoi: Y Hoc Viet-Nam Hoi Huu Xuat Ban), p.175.
Vuong, L. Vietnam Journal 1, Oct 2001.
Vuong, L.T., Dueker, S.R. and Murphy, S.P.. (2003) Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). American Journal of Clinical Nutrition 75,:872-9.
Vuong, L.T. and King, J.C.. (2003) A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids. Food and Nutrition Bulletin 24, 224-30.
Vuong, L.T., Franke, A.A., Custer, L.J. and Murphy, S.P. (2005) Momordica cochinchinensis SPENG. (Gac) fruit contains high beta-carotene and lycopene levels. Journal of Food Composition and Analysis. In press.
Wang, J.H., Wang, H.Z., Zhang, M., and Zhang, S.H..
(2002) Anti-aging function of polysaccharides from Fructus lycii. Acta Nutrimenta Sinica 24, 189-191.
Yang, B., Kalimo, K.O., Mattila, L.M., Kallio, S.E., Katajisto, J.K., Peltola, O.J. and Kallio, H.P.. (1999) Effects of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on atopic dermatitis. Journal of Nutritional
Biochemistry 10, 622-30.
Yang, B., Kalimo, K.O., Tahvonen, R.L., Mattila, L.M., Katajisto, J.K. and Kallio, H.P. (2000) Effect of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis. Journal of Nutritional Biochemistry 11, 338-340.
Yeh, C.T. and Yen, G.C.. (2003) Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity. Journal of Agricultural and Food Chemistry 51, 1474- 9.
Yeum, K.J., Taylor, R.A., Tang,G. and Russell, R.M. (1995) Measurement of carotenoids, retinoids, and tocopherols in human lenses. Investigative Ophthalmology and Visual Sciences 36, 2756-2761.
Yoshida, Y., Chen, X.M., Hatano, T., Fukushima, M. And Okuda, T. (1987) Tannins and related polyphenols of Rosaceous medicinal plants. IV. Roxbins A and B from Rosa roxburghii fruits. Chemical and Pharmaceutical Bulletin 38, 1817-1822.
Zhang, C., Liu, X., Qiang, H., Li, K., Wang, J., Chen, D. and Zhuang, Y.(2001) Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein. Clinica Chimica Acta 313, 37-43.
Zhang, X., Zhang, M., Gao, Z., Wang, J. and Wang, Z. (2001) Effect of total flavones of Hippophae rhamnoids L. on sympathetic activity in hypertension. Hua Xi Yi Ke Da Xue Xue Bao 32, 547-550.
Более подробную информацию Вы можете получить: