Ex. 1. Answer the following questions

1. Is there a set of standard dimensions and general rules for kitchen planning?

2. What is the most important rule based on?

3. How do you understand the expression “circular fashion” and “linear fashion”?

4. Why does the designer consider bathroom planning to be of most attention?

5. What are the principles of children’s rooms planning?

6. Are there any differences in room planning for children of different age?

7. Think over and compose the continuation of the text creating your own pieces of advice of planning other rooms: a bedroom, a living-room, a study an so on.

Ex. 2. Make sure you know the meaning of the following words and word combinations.

Dimensions, triangular formation, stove, fridge, sink, key work stations, to arrange, in circular fashion, in linear fashion, galley kitchen, to make small upgrades, evolved from, fixtures of bathtub, whirlpools and bidets, plumbing, pipes, to keep up with, finish, life span of décor, crib, diapers, to fold, durable, washable, non-slip, to crawl, vinyl tile, blinds and shades.

Ex. 3.* Find in the text the synonyms to:

 

1) device; 2) place; 3) in relation to; 4) arrow/abreast; 5) revamp; 6) ice-box/ice-chest; 7) shell; 8) fryer; 9) bar/upright; 10) powder room; 11) fastening; 12) crane/faucet; 13) swirl/whirligig.

Ex. 4. Match the words with their meanings.

1) kitchen a) piece of equipment used for storing food at low temperatures
2) upgrade b) the job of fitting and repairing pipes, water tanks, and other equipment used for supplying and storing water
3) counter c) when a type of plant or animal evolves, its physical form changes over a long period of time; to gradually develop particular physical features
4) fridge d) a wooden container for an animal’s food; a model of the wooden box that Jesus Christ was born in, according to the Bible; a sheet of paper or piece of work containing information that a student uses for cheating in an examination
5) crib e) a long flat surface where customers are served, for example in a shop or a bank
6) plumbing f) the kitchen on a boat or plane
7) evolve g) a thick piece of soft cloth or paper fastened between a baby’s legs to catch solid and liquid waste
8) galley h) to make a computer or other machine more powerful or effective; to improve the quality of a service or product
9) diaper i) a room where you prepare and cook food and wash dishes

Vocabulary Exercises

 

Ex.1. Read and translate the following materials characteristics. Think over what kind of material is good for the floor and wall finish in the kitchen, in the bathroom, in the living-room and other rooms.

 

Materials Advantages Disadvantages
Laminate–most popular of all countertop materials; made of plywood, chipboard or medium-density fibreboard topped by thin plastic laminate   · solid material with good durability; · wide range of colours, textures and patterns; · cleans easily with soap and water; · has some heat resistance; · water resistant; · resistant to most stains; · inexpensive · dark back may be visible at seams; · can chip or scratch; · cannot be used as a chopping surface; · cannot withstand very hot pots  
Solid Surface–made of cast plastics such as polyester, acrylic and mineral fillers   · highly resistant to permanent damage markings can be sanded away; · seams are barely visible; · can be mounded into unified counter and sink; · cleans easily with soap and water; · durable · expensive; · heavy cabinets below may require reinforcement; · dark colours will show nicks; looks artificial
Marble–luxurious stone available in a variety of colours and patterns, surface suited to baking, candy making and rolling out dough, requires a sealant to prevent staining · water and heat resistant; · beautiful, natural material provides a smooth, cool surface; · hard wearing, durable; · cleans easily · expensive; · heavy cabinets below will require reinforcement; · not practical for entire kitchen, better for one work area; · stained by lemon juice, sugar, alcohol and oil; · cannot cut on, will dull knife
Granite–elegant, polished stone available in shades of green, grey and pink, surface suited to baking, candy making and rolling out dough · water and heat resistant; · immune to stains, resistant to most alcohol, oil and lemon juice; · cleans easily; · aesthetically pleasing and functional · expensive; · heavy cabinets below will require reinforcement; · cannot cut on, will dull knife  
Slate–dense, fine-grained stone available in black and muted shades of green, grey, purple, red and blue   · less expensive than marble and granite; · water and heat resistant; · surface damage can be removed with sandpaper; · clean, smooth surface for a variety of food preparations; · easy to clean · heavy cabinets below will require reinforcement
Wood– warm, natural material, hardwoods are best including: maple, teak and beech, surface should be finished with clear varnish or oil, wood cut across grain wears most evenly · excellent chopping surface; · easy on glassware and china; · resistant to moderate heat; · easily cleaned · avoid using near sink, moisture will blacken surface; · may contract in dry conditions; · can scratch and scorch; · wet metal kitchen equipment left on surface will leave rust stains